Hey everyone! So for dinner today I have prepared a spicy succulent Jerk Chicken (literally a whole chicken lol) I marinated the chicken with the Classic Jerk Chicken Wing marinade at this site: http://caribbeanpot.com/?s=classic+jerk+chicken+wings&x=0&y=0This site by far is the best site I’ve come across for your Caribbean food cravings!
You can use just about any butcher cut of chicken out there like: Chicken wings, Chicken thighs/legs, chicken breast or plain out a whole chicken. I recommend that you marinate the chicken overnight and roast in the oven the next day. Following are photos of the chicken at its raw state with the marinade and the finished product…funny thing with the cooked chicken, I was so eager to start eating that I forgot to take a photo before digging into the food so please excuse the messy dish…lol